Paprikás Pogácsa
Paprikás pogácsa is a true Hungarian specialty that enchants the taste buds with the pleasant spiciness of Hungarian sweet paprika and smoked paprika. With its crispy exterior and tender, crumbly interior, this pogácsa is ideal as a welcoming snack for guests, an afternoon treat, or served alongside a hearty soup. Paprikás pogácsa is a popular variation of Hungarian cuisine that elevates traditional savory pastries with a spicy twist.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: in lukewarm milk, mix in sugar and yeast. Let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour, salt, Hungarian sweet paprika, and smoked paprika. Crumble in the butter and rub it in until evenly distributed.
3
Add the sour cream, egg, and the activated yeast. Knead the dough thoroughly until it comes together.
4
On a lightly floured surface, roll out the dough to about 2 cm thickness. Fold it in thirds three times to create a layered texture.
5
Cover with a kitchen towel and let rest for 30 minutes to allow the dough to rise slightly.
6
Roll out the dough again to about 2 cm thickness, then use a round cookie cutter to cut out the shapes.
7
Place the pastries on a baking sheet lined with parchment paper and brush the tops with beaten egg.
8
Sprinkle a little Hungarian sweet paprika on top, then bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let cool slightly, then serve fresh, with a crispy exterior and a tender, crumbly interior.
