Paprikás Rice
Paprikás Rice is a simple yet incredibly delicious dish that embodies the characteristic flavors of Hungarian cuisine. The Hungarian Sweet Paprika and sautéed bell peppers create a perfect harmony, enhanced by the fragrant onion base. Imagine the silky-smooth, tender rice grains infused with the natural sweetness and spicy aroma of paprika. This dish is an excellent accompaniment to any juicy meat dish, but it also stands alone as a satisfying vegetarian option. Easy to prepare and a delightful addition to any family lunch or dinner.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the rice thoroughly in cold water until the water runs clear. This helps to remove excess starch, ensuring the rice remains fluffy.
2
Finely chop the onion and garlic. Dice the bell peppers into small cubes.
3
Heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent.
4
Add the garlic and sauté for another minute, allowing the aromas to release.
5
Stir in the Hungarian Sweet Paprika quickly to prevent it from burning, then add the diced bell peppers.
6
Cook the pepper and onion mixture for 5-6 minutes, until the peppers soften slightly.
7
Add the rinsed rice and toast for 1-2 minutes, ensuring each grain is coated in the flavorful base.
8
Pour in the water, season with salt and pepper, stir, and bring to a boil.
9
Once boiling, cover the saucepan and reduce the heat to low. Simmer for 12-15 minutes, or until the rice is tender and has absorbed all the liquid.
10
Remove from the heat and let the rice rest, covered, for an additional 5 minutes to allow the flavors to meld.
11
Sprinkle with fresh parsley and serve warm as a side dish or a standalone meal.
