Paratha - Indian Stuffed Flatbread
Paratha is a traditional Indian flatbread that is filled with spiced potatoes or other fillings and cooked in a skillet until crispy and golden. Originating from North India, paratha is a staple for breakfast and light dinners, often enjoyed with fresh yogurt, chutney, or pickled vegetables. Different regions prepare it with various fillings, so there are spinach, paneer, or even meat versions.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour and salt. Add the water and oil, and knead until you have a smooth, pliable dough.
2
Cover the dough with a kitchen towel and let it rest for 30 minutes.
3
Meanwhile, prepare the filling: combine the cooked, mashed potatoes, green onions, and spices.
4
Divide the dough into 8 equal portions and shape them into small balls.
5
Roll out one dough ball into a disc about 4 inches (10 cm) in diameter. Place a spoonful of filling in the center.
6
Bring the edges of the dough together to enclose the filling, then gently roll it out again into a flatbread about 6-7 inches (15-18 cm) in diameter.
7
Heat a skillet over medium heat, then grease it with a little oil or ghee.
8
Place the paratha in the skillet and cook for 2-3 minutes on one side, until golden brown spots appear.
9
Flip and cook for another 2 minutes on the other side, adding a little more oil or ghee while cooking.
10
Repeat the process with the remaining dough and filling. Serve warm with yogurt, chutney, or pickled vegetables.
