Párizsi Szelet (Egg-Battered Pork Cutlets)
The Párizsi Szelet is a truly special dish, one of the most popular and simplest dishes in Hungarian cuisine. The pieces of meat are finely seasoned, breaded, and then served in a tantalizing fried sauce that enriches every bite. This dish is combined with classic stew and french fries to make it even more tantalizing.
The origin of Párizsi Szelet is debated according to several theories, but one thing is certain: it is a true food classic that can be found on the menus of many restaurants and families. Whether it's an everyday dinner or a festive meal, it's always a success!
Ingredients for this recipe
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Preparation Steps
1
Cut the pork cutlets into approximately 1 cm (½ inch) thick slices, then gently pound them until thin.
2
Season both sides with salt and pepper, then dredge the cutlets in flour, ensuring they are evenly coated.
3
In a bowl, whisk the eggs. Dip each floured cutlet into the beaten eggs, making sure they are fully coated on all sides.
4
Heat the oil in a skillet over medium-high heat. Fry the pork cutlets on both sides until golden brown and cooked through.
5
Transfer the fried cutlets to a paper towel-lined plate to drain excess oil.
6
Serve the Párizsi Szelet hot with mashed potatoes, rice, or a fresh salad.
