Parker House Rolls
Parker House rolls are a famous American butter roll first served at the Parker House Hotel in Boston in the mid-19th century. Their distinctive shape and generous use of butter make them exceptionally soft and flavorful. The original recipe remains popular, especially for holiday dinners and family gatherings. They are easy to make, and the result is a perfectly light, buttery roll that enhances any meal.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients. Measure out the flour, sugar, salt, and yeast into a large mixing bowl.
2
Warm the milk (it should not be too hot, about 99°F/37°C is ideal), then add 2 tbsp of melted butter. Mix well.
3
Pour the milk mixture into the dry ingredients, then add the egg. Start kneading the dough by hand or with a stand mixer until it is smooth and elastic (about 10 minutes).
4
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5
Once the dough has risen, roll it out on a lightly floured surface to about 1/2 inch (1 cm) thick. Cut out circles using a 3-inch (7 cm) cookie cutter.
6
Melt the remaining butter and brush it over the dough circles. Fold each circle in half, then gently press the edges to seal and maintain their shape.
7
Place the folded dough onto a baking sheet lined with parchment paper, then cover and let rise for another 30 minutes.
8
Preheat the oven to 350°F (180°C). Bake the rolls for 15-18 minutes, or until golden brown on top.
9
As soon as you take them out of the oven, brush the tops with a little more melted butter for a soft, glossy finish.
10
Let them cool slightly, then serve fresh with butter or honey.
