Recipes in the world of Flavilo

Parmesan focaccia served

Parmesan Focaccia

Focaccia is a classic Italian bread that is enjoyed all over the world. Parmesan focaccia is a richer and cheesier version of the traditional focaccia, adding the distinctive flavor of Parmesan cheese. The crispy top and soft interior of the olive oil-drizzled dough perfectly complement a Mediterranean meal or a light dinner.

Prep Time 15 min
Preparation 25 min
Total 40 min
240 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Flour
⭕ 100 g Parmesan Cheese
⭕ 20 g Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Dissolve the yeast and sugar in warm water, then let it sit for 5-10 minutes until foamy.

    2

    In a large bowl, combine the flour, Parmesan cheese, salt, and yeast mixture, and mix well.

    3

    Add the olive oil and knead the dough. If necessary, add more water to achieve a pliable dough.

    4

    Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.

    5

    Pour the risen dough into an olive oil-greased baking sheet and spread it evenly.

    6

    Let the dough rest for another 30 minutes to rise again, then bake in a preheated oven at 430°F (220°C) for 20-25 minutes, until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.