Recipes in the world of Flavilo

Served Parmesan Margherita pizza

Parmesan Margherita Pizza

Parmesan Margherita Pizza is an elegant twist on the classic Italian recipe. The fresh tomato sauce, melted mozzarella, and grated Parmesan add a special flavor and character to this dish. This pizza is not only quick to make, but also a perfect choice for friendly gatherings or family dinners.

Prep Time 20 min
Preparation 12 min
Total 1 hr 32 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm Water
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 250 g Mozzarella Cheese
⭕ 50 g Parmesan Cheese
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt. Add the lukewarm water and olive oil, and knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal portions, and roll each out into a thin circle. Place the dough onto baking sheets lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then top with the sliced mozzarella cheese. Sprinkle with freshly grated Parmesan cheese for an extra layer of flavor.

    4

    Preheat your oven to 480°F (250°C). Bake the pizza for 10-12 minutes, or until the crust is crisp and golden, and the cheeses are melted and bubbly.

    5

    Before serving, garnish with fresh basil leaves and drizzle with a touch of olive oil.