Recipes in the world of Flavilo

Freshly baked Parmesan pretzels

Parmesan Pretzels

Parmesan pretzels are a savory twist on the classic pretzel, combining the traditional pretzel dough with Parmesan cheese from Italian cuisine. Parmesan, as a flavoring, perfectly complements the crispy dough and gives it a unique taste. This recipe is easy to make at home, and the fresh, warm Parmesan pretzels will instantly become a favorite of family or guests. Serve as a snack, beer snack, or even as an accompaniment to a light dinner.

Prep Time 20 min
Preparation 18 min
Total 38 min
1900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 7 g Active dry yeast
⭕ 1 tbsp Sugar
⭕ 2 tsp Salt
⭕ 250 ml Lukewarm water
⭕ 50 g Melted butter
⭕ 100 g Parmesan cheese
⭕ 3 tbsp Baking soda

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    Preparation Steps

    1

    In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water and melted butter, and mix until a smooth dough forms.

    2

    Knead the dough for 8-10 minutes, until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.

    3

    Divide the risen dough into 8 equal portions. Roll each portion into a long rope, then shape into pretzels.

    4

    Bring 1 liter of water to a boil, then remove from heat and carefully stir in the baking soda (it will fizz!).

    5

    Dip each pretzel into the baking soda water for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

    6

    Grate the Parmesan cheese and sprinkle it evenly over the tops of the pretzels.

    7

    Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and crispy. Serve fresh.