Passion Fruit Cider
The distinctive aroma of passion fruit and the spicy flavor profile of cider create a perfect harmony. This drink offers a unique experience, brightening up cold evenings or festive events with its exotic taste. The freshness and sweet-tartness of passion fruit bring an exciting contrast to the warming aromas of the cider.
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Ingredients for this recipe
Servings: 4
3
Passion Fruit
500
ml
Apple Cider
2
tbsp
Honey
1
Cinnamon Stick
4
Cloves
2
tbsp
Lemon Juice
1
sprig
Fresh Mint
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Preparation Steps
1
Wash the passion fruits, then cut them in half and scoop out the pulp into a bowl. Tip: Use a sharp knife for easy handling.
2
In a medium saucepan, pour in the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.
3
Add the passion fruit pulp to the saucepan, and gently heat the mixture over medium heat. Tip: Do not boil, to preserve the fresh flavor of the passion fruit.
4
Add 2 tablespoons of freshly squeezed lemon juice to give the drink freshness and a slight tang.
5
Stir the cider thoroughly and let it sit for 5 minutes off the heat, allowing the flavors to meld together.
6
Before serving, strain the cider and use the passion fruit seeds as a garnish in the glasses. Garnish with fresh mint.
