Passion Fruit Cream Cupcakes
Passion fruit cream cupcakes are a unique and exotic dessert, made special by the refreshing taste of passion fruit. Passion fruit, also known as maracuja, originates from South America and has been a favorite ingredient in tropical cuisines for centuries. This cupcake is not only visually appealing but also has a distinctive flavor, as the fruit's tart aroma perfectly harmonizes with the soft cake and silky cream. It's the perfect choice for summer gatherings or any occasion when you crave a touch of exoticism.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) while preparing the batter.
2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and vanilla sugar.
3
In another bowl, whisk the eggs, add the oil and milk, and mix until smooth.
4
Add half of the passion fruit purée to the wet ingredients and mix thoroughly.
5
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth, lump-free batter.
6
Divide the batter into muffin liners, filling each about 2/3 full.
7
Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the cupcakes cool completely before frosting with the passion fruit cream.
9
Whip the heavy cream until stiff peaks form. Then, add the powdered sugar and the remaining passion fruit purée, mixing until you have a creamy consistency.
10
Spoon or pipe the passion fruit cream onto the cupcakes, then garnish with passion fruit seeds or fresh fruit.
