Passion Fruit Ice Cream
Passion fruit ice cream is a true tropical delight, a perfect choice to cool down in the summer heat with its refreshing flavor. Passion fruit originates from South America and is a popular ingredient for desserts worldwide due to its intense, tangy-sweet taste. In this recipe, the silky texture meets the exotic aroma, so you can make a truly special ice cream at home. If you want an even more exciting flavor, try supplementing it with coconut milk or a little honey!
Ingredients for this recipe
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Preparation Steps
1
Halve the passion fruits and scoop out the pulp using a spoon. Strain the pulp through a sieve to remove the seeds, reserving the smooth juice.
2
In a medium bowl, combine the passion fruit juice with the lemon juice and vanilla extract. The lemon juice enhances the fresh, tropical flavor of the passion fruit.
3
In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; you want a medium-soft consistency.
4
Gently fold the whipped cream into the sweetened condensed milk until you have a smooth and creamy mixture.
5
Add the passion fruit juice to the cream mixture and gently fold until all ingredients are well combined.
6
Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely solid.
7
Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly and make it easier to scoop.
