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Passion fruit panna cotta in a glass

Passion Fruit Panna Cotta

Panna cotta originates from Northern Italy and is a beloved type of simple, creamy dessert. The passion fruit version adds an exotic twist to the classic dessert, offering a refreshing flavor profile that is perfect for a hot summer day. The vibrant yellow passion fruit purée makes this dish special not only in taste but also in appearance, and even beginners can confidently prepare it.

Prep Time 15 min
Preparation 10 min
Total 25 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 ml Passion Fruit Purée
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets, and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then pour it into elegant glasses or ramekins. Refrigerate until set (at least 3-4 hours).

    5

    Gently warm the passion fruit purée to create a silkier texture, then let it cool.

    6

    Once the panna cotta is set, pour the passion fruit purée on top, distributing it evenly.

    7

    Before serving, garnish with fresh passion fruit seeds and a sprig of fresh mint.