Passion Fruit Pretzels
Passion fruit pretzels are a true delicacy, combining the crispy pretzel with the sweet and tart flavor of passion fruit. The passion fruit’s aroma gives the dough a unique taste, creating a truly special snack. Similar to pineapple pretzels, the first passion fruit pretzel began to spread in the mid-20th century, and soon won the approval of fruit lovers. This recipe is an ideal choice if you want to make a truly fresh and exciting treat!
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast becomes foamy.
3
Next, pour the yeast mixture into the flour, and add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough machine for about 10 minutes, until it becomes smooth and elastic.
4
Shape it into a ball and place it back in the bowl, then cover with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 pieces. Shape each piece into a rope, then twist them into pretzels.
6
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
7
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with finely chopped passion fruit pieces. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
8
Let the pretzels cool slightly, then serve. Enjoy!
