Recipes in the world of Flavilo

Passion fruit scones

Passion Fruit Scones

Scones are a traditional British pastry, originating from Cornwall, England. This passion fruit version offers a unique and refreshing flavor profile, perfect for breakfast or afternoon tea. The exotic taste of passion fruit and the softness of the scone dough complement each other perfectly. This dish is quick to prepare and is an ideal choice for any occasion.

Prep Time 15 min
Preparation 20 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 10 g Baking powder
⭕ 50 g Sugar
⭕ 1 pinch Salt
⭕ 100 g Cold butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 2 Passion fruit

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    Preparation Steps

    1

    Prepare the ingredients. Halve the passion fruits and scoop out the pulp.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Dice the cold butter and add it to the flour mixture. Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs.

    4

    Add the passion fruit pulp to the dough and mix well.

    5

    In a separate bowl, whisk the egg and then add the milk. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the top.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are nicely golden brown.

    8

    Let the scones cool slightly before serving.