Passion Fruit Sorbet
Passion fruit sorbet is an exotic and refreshing dessert, the perfect choice for lovers of tropical flavors. Passion fruit originally comes from South America and is famous for its intense, sweet and sour taste. The history of sorbet dates back to ancient Rome, when snow flavored with honey and fruit juice was consumed on hot days. In the modern version, the natural sweetness of passion fruit and the freshness of lemon combine harmoniously, creating a light, icy dessert. Imagine a spoonful of passion fruit sorbet melting in your mouth, refreshing and invigorating with every bite!
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Ingredients for this recipe
Servings: 4
250
ml
Passion fruit pulp
200
ml
Water
120
g
Granulated sugar
2
tbsp
Fresh lemon juice
5
Mint leaves (optional)
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Preparation Steps
1
Halve the passion fruits, scoop out the pulp, and press it through a sieve to remove the seeds.
2
In a medium saucepan, combine the water and sugar, and heat over medium heat until the sugar is completely dissolved. This should take about 5 minutes.
3
Let the sugar syrup cool, then stir in the passion fruit pulp and lemon juice.
4
Pour the mixture into a shallow dish and place it in the freezer.
5
Every 30 minutes, scrape the sorbet with a fork to create an icy texture. Repeat this process 3-4 times until completely frozen.
6
Before serving, let the sorbet stand at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves and passion fruit seeds.
