Passionfruit Sorbet
Passionfruit sorbet is a unique tropical dessert that delivers the intense, tart-sweet flavor of passionfruit in a refreshing form. Making it at home allows you to use the freshest ingredients without any additives. On a hot summer afternoon, passionfruit sorbet is the perfect choice for refreshment and enjoying exotic flavors!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved, creating a simple syrup.
2
Allow the simple syrup to cool to room temperature.
3
Halve the passion fruits and scoop out the pulp. Press the pulp through a fine-mesh sieve into a bowl to remove the seeds, retaining only the purée.
4
Combine the passionfruit purée with the cooled simple syrup, then add the freshly squeezed lemon juice to enhance the flavor.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals. Repeat this process for 3-4 hours.
7
Before serving, let the sorbet stand at room temperature for a few minutes to soften slightly, making it easier to scoop.
