Pasta al Pomodoro
Pasta al Pomodoro is a true classic that represents the heart of Italian cuisine. Made with fresh tomatoes, garlic, and basil, this pasta is a simple yet magnificent dish that elevates any meal. The sweet, juicy tomatoes and fragrant spices are in perfect harmony with the pasta, offering a fresh experience with every bite.
It's one of the most well-known dishes in Italian cuisine, loved by all ages. Over the years, Pasta al Pomodoro has spread not only throughout Italy but also worldwide. The simplicity of its deliciousness makes it accessible and easy to prepare for everyone. It can be served at a friendly gathering or a family dinner, always the best choice!
Ingredients for this recipe
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Preparation Steps
1
Bring a large pot of salted water to a boil, add the pasta and cook according to package directions. Drain well.
2
Meanwhile, score the tomatoes and briefly immerse them in boiling water. Peel and dice them into small cubes.
3
Heat the olive oil in a skillet over medium heat. Add the thinly sliced garlic and sauté until fragrant, being careful not to brown it.
4
Add the diced tomatoes, salt, and pepper. Simmer for 10-15 minutes, or until the tomatoes break down and form a sauce.
5
Stir in the fresh or dried basil, then toss with the drained pasta to combine.
6
Serve the pasta al pomodoro immediately, garnished with freshly grated Parmesan cheese.
