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Patlıcan kebab skewers with eggplant and meatballs, served with grilled vegetables, flatbread, and bulgur

Patlıcan Kebab (Eggplant Kebab)

Patlıcan kebab – or eggplant kebab – is one of the most spectacular and traditional dishes of Turkish cuisine. It originally comes from the southeastern regions of Turkey, where eggplant is used in almost every form. The alternation of eggplant and spiced meat patties on skewers is not only delicious but also aesthetically pleasing. The juice of the meat permeates the eggplant during cooking, making it particularly tasty. The preparation is simple, yet the end result is special – ideal for welcoming guests or for a weekend lunch. Tip: If cooked over charcoal, you will get an even smokier, more authentic flavor. Serve with a yogurt sauce or a fresh mint salad – it perfectly complements the rich seasoning.

Prep Time 30 min
Preparation 30 min
Total 1 hr
1380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Eggplant
⭕ 500 g Ground beef or lamb
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Parsley (finely chopped)
⭕ 1 tsp Ground cumin
⭕ 1 tsp Ground paprika
⭕ 1 tsp Salt
⭕ 1 pinch Black pepper
⭕ 2 Tomatoes (grilled)
⭕ 2 Green bell peppers (grilled)
⭕ 4 Flatbread
⭕ 200 g Bulgur or rice

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    Preparation Steps

    1

    Peel the eggplant in stripes, then cut into approximately 2 cm thick slices, salt them, and set aside for 20 minutes. This helps remove the bitter taste. After that, rinse and pat them dry.

    2

    Mix the ground meat with the finely chopped onion, crushed garlic, parsley, and spices. Knead well, then form small patties.

    3

    Thread the eggplant slices and meat patties alternately onto long skewers. Tip: Always alternate one eggplant slice and one meat patty to ensure they cook through evenly.

    4

    Bake the skewers in a preheated oven at 400°F (200°C) for 25–30 minutes, or grill, turning occasionally, until the meat is completely cooked through and the eggplant is nicely browned.

    5

    Meanwhile, cook the bulgur or rice according to the instructions on the package, and prepare the grilled vegetables.

    6

    Serving: Serve the skewers hot with grilled tomatoes, peppers, flatbread, and bulgur or rice. Sprinkle with fresh parsley, if desired.