Pea Rice
Pea rice is a classic, simple, and delicious dish often prepared as a side dish for savory meat dishes. Butter braising gives the rice a soft and creamy texture, while the sweet taste of fresh green peas pleasantly enhances the dish. Imagine the aroma of onions sautéed in butter mixing with hot rice grains, while the vibrant color and freshness of green peas crown the dish. This recipe is quick to make and guaranteed to be a favorite for everyone.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the rice thoroughly in cold water until the water runs clear. This helps the grains stay fluffy.
2
Finely chop the onion, mince or finely grate the garlic, and finely chop the parsley.
3
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4
Add the garlic and sauté for another minute, until fragrant.
5
Add the rice and toast for 1-2 minutes, until slightly translucent. This helps prevent the rice from sticking together during cooking.
6
Pour in the water, season with salt and pepper, stir, and bring to a boil.
7
Once boiling, cover the saucepan, reduce the heat to low, and simmer for 12-15 minutes, or until the rice is tender and the water is absorbed.
8
During the last 5 minutes of cooking, add the green peas and gently stir to combine. Cook until the peas are tender but not overcooked.
9
Remove from the heat and let the rice rest, covered, for another 5 minutes to allow the flavors to meld.
10
Sprinkle with fresh parsley and serve warm as a side dish or as a standalone main course.
