Peach Cider
The natural sweetness of peaches and the refreshing effect of cider create a perfect combination. This drink is excellent not only in the cold months but also in warmer weather. With its harmonious flavors, peach cider offers a special experience for every occasion, whether you prepare it for family gatherings or a quiet evening at home.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the peaches, halve them, remove the pits, and slice them into thin wedges. Tip: If the peaches are ripe, you can easily remove the pit with a teaspoon.
2
Pour the apple cider into a medium saucepan, add the honey, cinnamon stick, and cloves. Stir until the honey is dissolved.
3
Place the peach slices into the saucepan and heat the mixture over medium heat. Tip: Do not bring to a boil to preserve the fruity aroma and color of the peaches.
4
Add 2 tablespoons of freshly squeezed lemon juice to freshen the cider's flavor. Tip: Adding a little orange juice can make it even fruitier.
5
Stir well and let it stand for 5 minutes off the heat to allow the flavors to meld.
6
Before serving, strain the cider and garnish with fresh mint. You can also arrange the peach slices in glasses as decoration.
