Peach Iced Tea
Peach iced tea is a popular summer beverage, particularly in the Southern United States. Homemade versions are made with natural ingredients and can be easily customized to suit your taste. This recipe relies on the harmony of fresh peaches and black tea, complemented by the sweetness of honey and the freshness of mint. On a hot summer day, nothing beats a glass of icy, fruity tea to instantly refresh you.
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Ingredients for this recipe
Servings: 4
2
Peaches
2
Black Tea Bags
1
l
Water
50
g
Honey
20
ml
Lemon Juice
15
Ice Cubes
5
levél
Fresh Mint
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Preparation Steps
1
Bring 1 liter of water to a boil, then remove from heat and steep the black tea bags for 5-7 minutes. Remove the tea bags.
2
While the tea is steeping, peel and slice the peaches. Set aside a few slices for garnish.
3
Add the sliced peaches and honey to the still-warm tea. Stir until the honey is completely dissolved.
4
Allow the tea to cool to room temperature, then add the lemon juice and stir well.
5
Pour the tea into a large pitcher and refrigerate for at least 2 hours to chill completely.
6
To serve, fill glasses with the iced tea, add ice cubes, a slice of peach, and fresh mint for garnish.
