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Peach puree panna cotta served

Peach Puree Panna Cotta

Peach Puree Panna Cotta is a fresh, summery twist on the classic Italian dessert, combining the juicy sweetness of peaches with the silky smoothness of the creamy base. This dessert is the perfect choice for the warmer months, when you want to impress your family or guests with light and fruity flavors.

Prep Time 20 min
Preparation 10 min
Total 30 min
360 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 150 ml Peach Puree
⭕ 100 g Fresh Peach (for garnish)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a simmer over low heat to infuse the flavors.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the cream mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 2 hours, or until set.

    5

    Prepare the peach puree: puree fresh peaches, add sugar to taste, and gently warm through. Let cool slightly.

    6

    Pour the peach puree over the panna cotta and refrigerate for another 1-2 hours to allow the flavors to meld.

    7

    Before serving, garnish the panna cotta with fresh peach slices and a sprig of mint.