Peach Strudel
Peach strudel is a classic Hungarian dessert that combines the freshness of peaches with the crispness of puff pastry. This recipe is a perfect choice for summer days when peaches are in season, but it also serves as a great dessert for any occasion. Its simple preparation and delicious results are guaranteed to enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Wash the peaches, peel them, remove the pits, and chop them into small pieces. Sprinkle with lemon juice to help retain their freshness.
2
In a bowl, combine the chopped peaches with the sugar and vanilla sugar. Let it sit for a few minutes to allow the flavors to meld.
3
On a lightly floured surface, unfold the puff pastry and roll it out thinly.
4
Sprinkle breadcrumbs over the middle of the pastry to absorb the juices from the peaches during baking. Evenly distribute the peach filling in the center of the pastry.
5
Fold the edges of the pastry over the filling, then flip it so the seam is on the bottom. Brush the top with beaten egg.
6
Preheat the oven to 350°F (180°C) and bake the strudel for 25-30 minutes, or until golden brown.
7
Let it cool slightly before slicing. Serve dusted with powdered sugar and garnished with fresh peach slices.
