Peach Waffles
Peach waffles are a truly refreshing and fruity treat, enhanced by the natural sweetness of juicy peaches, making this classic pastry even more delicious. Using fresh or canned peaches allows you to enjoy this waffle year-round. The delicate texture and slightly caramelized flavor of the peach perfectly complement the crispy exterior and soft interior of the waffle. If you love fruity desserts, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Peel the peaches, dice them into small pieces, and drain if using canned peaches.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients, and whisk until just combined and the batter is smooth.
5
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
6
Preheat your waffle maker to medium heat, and lightly grease it with butter or oil.
7
Pour a portion of the batter into the center of the waffle maker (about one ladle), close the lid, and cook until golden brown, approximately 3-4 minutes.
8
Once done, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, helping it stay crispy.
9
Serve fresh with fresh peach slices, honey, or a dollop of whipped cream.
