Recipes in the world of Flavilo

Peanut butter banana ice cream served

Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is a healthy and easy-to-make dessert that doesn't require an ice cream maker. The natural sweetness of ripe bananas and the rich, creamy texture of peanut butter complement each other perfectly. This recipe is especially popular among health-conscious dessert lovers, as it's incredibly delicious even without artificial sugar. The crunchy toasted peanut pieces further enhance the experience, making every bite a pleasant surprise. It's an ideal choice as a summer cooler, but it also works as a quick, healthy dessert anytime of the year!

Prep Time 10 min
Preparation 0 min
Total 10 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Ripe Bananas
⭕ 100 g Peanut Butter
⭕ 100 ml Milk
⭕ 30 g Honey
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Salt
⭕ 50 g Toasted Peanuts

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Peel and slice the bananas, then place them on a flat tray. Freeze for at least 2 hours, or until completely frozen.

    2

    Place the frozen banana slices in a blender or food processor. Add the peanut butter, honey, vanilla extract, and a pinch of salt.

    3

    Blend until smooth and creamy, resembling soft-serve ice cream. If needed, add a splash of milk to help it blend more easily.

    4

    Stir in the coarsely chopped toasted peanuts to add a crunchy texture.

    5

    Pour the mixture into a freezer-safe container and freeze for at least 1 hour to firm up slightly.

    6

    Before serving, let it sit at room temperature for a few minutes to soften slightly and make it easier to scoop.