Recipes in the world of Flavilo

Peanut Butter Burger served

Peanut Butter Burger

The Peanut Butter Burger is a truly special and unique dish that boldly combines salty and sweet flavors. The rich taste of peanut butter perfectly harmonizes with the juicy beef patty and fresh vegetables. This recipe is an ideal choice for those who like to reimagine traditional dishes. It's a perfect choice for a quick weekday dinner or a gathering with friends, guaranteed to surprise and delight guests.

Prep Time 15 min
Preparation 15 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 80 g Peanut Butter
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 1 Red Onion
⭕ 2 Tomato
⭕ 1 tsp Black Pepper
⭕ 1 tsp Salt
⭕ 30 ml Olive Oil

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    Preparation Steps

    1

    In a bowl, combine the ground beef with salt and pepper. Form the mixture into four equally sized patties.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through.

    3

    Toast the inside of the burger buns until lightly golden and crispy.

    4

    Spread an even layer of peanut butter on the inside of both halves of the toasted buns.

    5

    Thinly slice the tomatoes and red onion. Prepare the iceberg lettuce leaves.

    6

    Assemble the burgers: Place lettuce on the bottom bun, followed by a cooked patty. Layer with sliced tomatoes and red onion. Top with the other half of the bun.