Peanut Butter Calzone
Calzone is one of the most well-known stuffed pizzas in Italian cuisine, prepared with a variety of fillings. This peanut butter version is a special dessert twist that combines the rich, creamy texture of peanut butter, the natural sweetness of banana, and the intense aroma of dark chocolate. Toasted walnuts add a crunchy texture to the filling, while honey provides a delicate sweetness. This dessert calzone is the perfect choice to end a special dinner or as an afternoon treat. Tip: For an even richer flavor experience, sprinkle with powdered sugar after baking or drizzle with a little extra honey.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 400°F (200°C). If using store-bought pizza dough, let it rest at room temperature for 10 minutes to make it easier to roll out.
2
On a lightly floured surface, roll out the pizza dough to about 1/8 inch (3-4 mm) thickness. Shape it into a large circle, then cut it into two equal halves.
3
In a bowl, combine the peanut butter with the vanilla extract, honey, and a pinch of salt.
4
Slice the banana into thin rounds and add them to the peanut butter mixture.
5
Chop the dark chocolate into small pieces, then add them to the peanut butter and banana mixture.
6
Roughly chop the walnuts and toast them in a dry skillet over medium heat for 2-3 minutes, until fragrant. Add them to the filling.
7
Place the filling on one half of the dough, then fold the other half over to cover it. Use a fork to press down the edges and seal the calzone tightly.
8
In a small bowl, whisk the egg, then brush it over the top of the calzone to help it brown beautifully.
9
Place the calzone on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.
10
After baking, let it cool slightly, then drizzle with a little honey and serve warm.
