Peanut Butter Cookies
Peanut butter cookies are the perfect treat for those who love the harmonious combination of chocolate and peanut butter. The first peanut butter-filled cookies appeared in the 1900s and have since enjoyed worldwide popularity. This version is made from a soft, tender dough, which is made even more special by a silky peanut butter filling. It's the perfect choice with a cup of milk or hot chocolate, and it also makes a great gift.
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature until pliable for easier handling. This will ensure that the cookie dough has a smooth and homogeneous consistency.
2
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. You can use a hand whisk or an electric mixer for ease.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until you have a uniform mixture.
4
Gradually sift in the flour and mix with a spatula or by hand until a formable, non-sticky dough is formed.
5
Divide the dough into smaller portions, then place a small dollop of peanut butter in the center of each. Reshape into balls, ensuring the filling remains inside.
6
Gently flatten the filled dough balls to create cookie shapes.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Place the cookies on the parchment-lined baking sheet, leaving enough space between them, as they will expand slightly during baking.
9
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
