Recipes in the world of Flavilo

Peanut Butter Cupcake served

Peanut Butter Cupcakes

The peanut butter cupcake is a true dream for sweets lovers, the perfect combination of rich peanut butter and soft dough. The dough is rich and flavorful, while the peanut butter provides a special experience in every bite. Peanut butter cupcake is a perfect choice for festive occasions or when you want a really delicious nutty dessert.

Prep Time 20 min
Preparation 25 min
Total 45 min
2000 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 100 g Peanut Butter
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). If using a convection oven, preheat to 320°F (160°C). Line a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter and mix it with the sugar and vanilla sugar until you have a creamy mixture.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients.

    5

    Gradually add the milk while mixing until you have a smooth batter.

    6

    Stir the peanut butter into the batter to give it a rich, nutty flavor.

    7

    Fill the cupcake liners with the batter and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Once baked, let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.