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Peanut butter filled croissant served

Peanut Butter Filled Croissants

The croissant is one of the most popular pastries in French bakeries, and can be prepared with various fillings. The peanut butter filled croissant is a unique version that combines the flaky pastry with the soft, creamy flavor of peanut butter. Peanut butter adds a delicious texture to the pastry and is a perfect choice for those who love nutty, rich flavors. If you are looking for a truly special breakfast or snack, this recipe is guaranteed to please!

Prep Time 30 min
Preparation 20 min
Total 50 min
450 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g All-Purpose Flour
⭕ 150 g Butter
⭕ 100 ml Milk
⭕ 2 Eggs
⭕ 7 g Active Dry Yeast
⭕ 40 g Sugar
⭕ 5 g Salt
⭕ 150 g Peanut Butter
⭕ 50 ml Heavy Cream
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, whisk together the flour, sugar, and salt.

    3

    In a separate bowl, warm the milk until lukewarm. Add the yeast and let it stand for 5 minutes until foamy.

    4

    Add the eggs and the lukewarm milk-yeast mixture to the flour mixture and start to combine.

    5

    Crumble in the cold butter and knead until you get a smooth and elastic dough.

    6

    Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into equal-sized triangles.

    7

    Place a small amount of peanut butter in the center of each triangle, then roll up into a croissant shape.

    8

    Place the croissants on the prepared baking sheet and let them proof for 20 minutes.

    9

    Brush the tops with egg wash and bake for 18-20 minutes, or until golden brown and crispy.

    10

    Once cooled, you can spread them with a little extra peanut butter before serving.