Recipes in the world of Flavilo

Peanut butter rice served

Peanut Butter Rice

Peanut butter rice is a unique and creamy dish that's perfect as a dessert or even a breakfast treat. The peanut butter adds a rich and silky texture to the rice, while the coconut milk lends it an exotic flavor. Sweet rice dishes are prepared in many variations in different cuisines around the world, but the peanut butter version is uniquely special and nutritious. It is based on traditional jasmine rice, which excellently absorbs the rich flavors of coconut milk and peanut butter. This recipe is a perfect choice for those looking for a nutritious yet easy-to-prepare dish. If you want extra crunch, sprinkle with roasted peanuts when serving, which adds an even more exciting texture to the dish. Taste this special, mouth-watering dish and discover the perfect harmony of peanut butter and rice!

Prep Time 5 min
Preparation 20 min
Total 25 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 400 ml Water
⭕ 50 g Peanut butter
⭕ 20 g Honey
⭕ 100 ml Coconut milk
⭕ 1 pinch Salt
⭕ 10 g Roasted peanuts

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Rinse the jasmine rice in cold water until the water runs clear. This helps remove excess starch, ensuring the rice remains fluffy.

    2

    In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cook over medium heat until the water is almost completely absorbed.

    3

    Pour in the coconut milk, then add the peanut butter and honey. Stir continuously to distribute the flavors evenly.

    4

    Cook over low heat for an additional 5 minutes, until the rice is completely tender and the flavors meld together. If needed, add a little more coconut milk for a creamier consistency.

    5

    Once cooked, let it sit for 5 minutes, then gently fluff with a fork to keep the rice separate.

    6

    When serving, sprinkle with roasted peanuts to add a crunchy texture to the dish.