Recipes in the world of Flavilo

Peanut butter rice noodles garnished with cilantro and sesame seeds

Peanut Butter Rice Noodles

This peanut butter rice noodle recipe brings the inspiration of Asian cuisine to your kitchen. It's simple to prepare, and the rich, creamy flavor of peanut butter perfectly complements the light rice noodles. It's the perfect choice for quick dinners when you're craving something delicious and special. Add a little hot sauce or vegetables to make it even more unique.

Prep Time 10 min
Preparation 10 min
Total 20 min
700 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Rice Noodles
⭕ 3 tbsp Peanut Butter
⭕ 2 tbsp Soy Sauce
⭕ 1 tbsp Rice Vinegar
⭕ 1 tbsp Honey
⭕ 1 tsp Freshly Grated Ginger
⭕ 1 cloves Garlic (minced)
⭕ 1 tsp Sesame Oil
⭕ 50 ml Water
⭕ 1 tbsp Sesame Seeds
⭕ 1 bunch Fresh Cilantro (optional)
⭕ 2 stalks Green Onions (finely chopped)

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    Preparation Steps

    1

    Soak the rice noodles in hot water for 8-10 minutes, or according to the package instructions. Then drain and set aside.

    2

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil and water. Mix until you have a smooth sauce.

    3

    Heat a large skillet or wok over medium heat. Add the prepared sauce and cook for 1-2 minutes to allow the flavors to meld.

    4

    Add the drained rice noodles to the skillet, and toss well to coat all the noodles evenly with the sauce.

    5

    When serving, sprinkle the noodles with sesame seeds, chopped green onions, and cilantro, if using.

    6

    Serve immediately, or let cool slightly, as it is also delicious served lukewarm.