Peanut Croissant
The croissant is one of the most famous pastries in French bakeries, which can be prepared in countless variations. The peanut croissant is a rich, nutritious alternative, which provides a distinctive, creamy flavor thanks to the peanuts, while maintaining the light and layered texture of the classic croissant. The whole wheat flour and nut flour help keep the dough soft and crumbly. An excellent choice for those who like healthier pastries but don't want to compromise on taste. If you want a more nutritious alternative to the classic croissant, this recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, combine the whole wheat flour, peanut flour, and tapioca flour.
3
Add the salt, then cut in the cold butter until the mixture resembles coarse crumbs.
4
In another bowl, combine the lukewarm milk, honey, yeast, and eggs. Let stand for 5 minutes to activate the yeast.
5
Mix the dry and wet ingredients together, then knead until a pliable dough forms.
6
Roll the dough out to about 1/8 inch (3 mm) thickness, then cut into even-sized triangles.
7
Roll up the triangles into croissant shapes and place them on the prepared baking sheet.
8
Let the croissants rise for 20 minutes to allow them to become lighter after baking.
9
Brush the tops with egg wash and sprinkle with coarsely chopped peanuts.
10
Bake the croissants for 18-20 minutes, or until golden brown and crispy.
11
Once cooled, serve and enjoy! They are an excellent choice for breakfast or a snack.
