Recipes in the world of Flavilo

Peanut Glazed Baked Tofu served

Peanut Glazed Baked Tofu

Peanut Glazed Baked Tofu is a unique Asian-inspired dish that perfectly combines the creamy richness of peanut butter with the salty umami flavor of soy sauce. This dish is an ideal choice for those following a plant-based diet, as it is full of flavors and nutrients. Roasted peanuts and fresh cilantro not only make the dish visually appealing, but also add extra texture to the dish. Easy to prepare yet elegant, it is perfect for any occasion.

Prep Time 15 min
Preparation 10 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 400 g Tofu
⭕ 3 tbsp Peanut Butter
⭕ 2 tbsp Soy Sauce
⭕ 1 tsp Fresh Ginger
⭕ 2 cloves Garlic
⭕ 1 tbsp Lime Juice
⭕ 1 tbsp Honey
⭕ 1 tbsp Sesame Oil
⭕ 0.5 tsp Chili Flakes
⭕ 30 g Roasted Peanuts
⭕ 1 packet Fresh Cilantro

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    Preparation Steps

    1

    Cut the tofu into cubes, then place on a paper towel to remove excess moisture.

    2

    In a bowl, whisk together the peanut butter, soy sauce, grated ginger, minced garlic, lime juice, honey, sesame oil, and chili flakes until smooth.

    3

    Toss the tofu cubes in the glaze, and let it marinate for 20 minutes, allowing the flavors to meld.

    4

    In a skillet, heat a little sesame oil and bake the tofu, turning occasionally, until golden brown on all sides. This takes about 8-10 minutes.

    5

    Before serving, sprinkle the baked tofu with roasted peanuts and fresh cilantro. Serve with steamed rice or fresh vegetables.