Peanut Rice
Peanut rice is a classic Asian-inspired dish that brings the perfect harmony of crunchy peanuts and soy sauce stir-fried rice. Sesame oil and toasted sesame seeds further enhance the depth of flavors, while fresh vegetables add a bit of crunch to the dish. This recipe is perfect for those looking for a quick, yet exciting and nutritious rice dish.
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Ingredients for this recipe
Servings: 2
200
g
Jasmine rice
400
ml
Water
50
g
Roasted peanuts
20
ml
Soy sauce
15
ml
Sesame oil
1
Red onion
2
cloves
Garlic
1
Carrot
50
g
Green peas
1
pinch
Black pepper
1
tbsp
Toasted sesame seeds
2
Green onion
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water, then cook it in 400 ml of water until all the liquid is absorbed and the rice is tender.
2
Toast the peanuts in a dry skillet over medium heat for 2-3 minutes, then coarsely chop them.
3
Finely chop the red onion, garlic, and carrot.
4
Heat the sesame oil in a large skillet, then add the red onion and sauté until translucent.
5
Add the garlic, carrot, and green peas, and stir-fry for another 3-4 minutes.
6
Pour in the soy sauce and mix the ingredients to allow the flavors to meld.
7
Add the cooked rice and toasted peanuts, then mix well and cook for another 2-3 minutes.
8
Season with black pepper, then sprinkle with toasted sesame seeds and freshly chopped green onion before serving.
