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Peanut sauce rice served

Peanut Sauce Rice

Peanut sauce rice is a rich, flavorful dish that's perfect for an exotic Asian-inspired dinner. The creamy texture and deep, nutty flavor of the peanut butter harmonize wonderfully with the softness of the rice and the umami character of the soy sauce. This dish is especially popular in Thai and Indonesian cuisine, where peanut sauce is often added to vegetables and noodles. The freshness of the lime and the crunchy texture of the roasted peanuts make this simple but special dish even more exciting. If you like silky yet rich flavors and are looking for an easy-to-make Asian-inspired recipe, you should definitely try this one. Serve sprinkled with fresh scallions and extra peanuts for an even more intense experience!

Prep Time 10 min
Preparation 20 min
Total 30 min
480 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 400 ml Water
⭕ 50 g Peanut butter
⭕ 20 ml Soy sauce
⭕ 100 ml Coconut milk
⭕ 2 cloves Garlic
⭕ 5 g Ginger
⭕ 10 ml Sesame oil
⭕ 10 ml Lime juice
⭕ 30 g Roasted peanuts
⭕ 1 stalk Scallion

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    Preparation Steps

    1

    Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps remove excess starch, ensuring fluffier rice.

    2

    In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cover and simmer over low heat for 12-15 minutes, or until the rice is fully cooked and the water is absorbed.

    3

    While the rice is cooking, mince the garlic and ginger, and chop the scallion. Roughly chop the roasted peanuts.

    4

    In a small bowl, whisk together the peanut butter, soy sauce, coconut milk, and lime juice to create a smooth peanut sauce.

    5

    In a skillet, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.

    6

    Add the cooked rice to the skillet and stir to combine with the sautéed garlic and ginger.

    7

    Pour the peanut sauce over the rice and stir well to ensure every grain is coated with the flavorful sauce.

    8

    Garnish with the chopped peanuts and scallions, and serve immediately.