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Pear and Ginger Non-Alcoholic Cider in a mug

Pear and Ginger Non-Alcoholic Cider

Pear and ginger non-alcoholic cider is a unique and warming beverage that combines the sweet flavor of pear with the refreshing spice of ginger. This drink is a perfect choice on cold winter evenings, or even at gatherings with friends when you want to offer something special. Tip: For a spicier flavor, add a pinch of freshly grated nutmeg.

Prep Time 5 min
Preparation 15 min
Total 20 min
145 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 ml Pear juice
⭕ 20 g Fresh ginger
⭕ 3 tbsp Honey
⭕ 1 Cinnamon stick
⭕ 5 cloves Cloves
⭕ 1 Lemon

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    Preparation Steps

    1

    Peel and finely grate the ginger.

    2

    Thoroughly wash the lemon, then slice it into thin rounds.

    3

    Pour the pear juice into a medium saucepan and heat over medium heat.

    4

    Add the grated ginger, lemon slices, cinnamon stick, and cloves.

    5

    Slowly heat the drink, being careful not to boil it, allowing the flavors to meld together. This will take about 15 minutes.

    6

    Stir in the honey until it is completely dissolved.

    7

    Strain the cider to remove the spices, lemon slices, and ginger pieces.

    8

    Serve warm in heat-resistant glasses, garnished with a lemon slice and a cinnamon stick.