Pear and Poppy Seed Strudel
Pear and poppy seed strudel is a delicious and unique dessert of Hungarian cuisine, combining the sweet taste of fresh pears with the spicy aroma of poppy seeds. The light texture of the strudel dough and the pear and cinnamon filling make this dessert truly special. Pear and poppy seed strudel is traditionally found on the Hungarian table and is often served on special occasions and family gatherings. This dessert is the perfect choice in the summer months when fresh pears are at their best.
Ingredients for this recipe
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Preparation Steps
1
Peel, core, and dice the pears into small cubes.
2
In a skillet, toast the poppy seeds with half of the butter until lightly golden brown. Keep a close eye on it, as they can burn easily.
3
Combine the diced pears with the sugar and cinnamon. Let it stand for 10 minutes, allowing the sugar to dissolve and create a slightly syrupy mixture.
4
In a separate skillet, toast the breadcrumbs with the remaining butter until golden brown and crispy.
5
Lay out the strudel dough sheets one at a time on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs and toasted poppy seeds.
6
Arrange the pear filling on the strudel sheets, then carefully roll them up. Place the individual strudels in a lightly buttered baking pan.
7
Whisk the egg and brush it over the tops of the strudels to ensure they achieve a beautiful golden-brown color during baking.
8
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until the strudels are nicely browned and crispy.
9
Before serving, let the strudels cool slightly, then slice and serve warm.
