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Pear and redcurrant tea freshly served

Pear and Redcurrant Tea

Pear and redcurrant tea strikes the perfect balance between fruity and spicy flavors. The rich aroma of black tea harmonizes beautifully with the tart freshness of redcurrants and the sweet smoothness of pears. The warming effect of cinnamon and cloves makes this drink ideal for cooler days when you crave a truly comforting tea. It's not only delicious but also packed with antioxidants and vitamins, making it an enjoyable and healthy choice. Prepare this special homemade tea and immerse yourself in the harmony of natural flavors!

Prep Time 5 min
Preparation 10 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 3
⭕ 1 Fresh pear
⭕ 50 g Fresh redcurrants
⭕ 2 packet Black tea
⭕ 500 ml Water
⭕ 20 g Honey
⭕ 15 ml Lemon juice
⭕ 1 Cinnamon stick
⭕ 3 Cloves

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    Preparation Steps

    1

    Bring 500 ml of water to a boil, then pour it over the black tea bags. Let steep for 3-5 minutes, depending on your desired strength.

    2

    Meanwhile, wash the pear, cut it into smaller slices, and place it in a small saucepan along with the redcurrants.

    3

    Add the cinnamon stick and cloves, then pour in a little water (about 100 ml) and simmer gently over low heat for 5 minutes.

    4

    Strain the black tea, then stir in the honey and lemon juice until completely dissolved.

    5

    Pour in the spiced pear and redcurrant mixture, then stir well to combine the flavors.

    6

    Let it stand for 5 minutes to allow the aromas to develop, then strain the tea and pour it into glasses.

    7

    Before serving, garnish with a slice of fresh pear and a few redcurrants.