Pear and Sheep Cheese Scones
Pear and sheep cheese scones are a truly special variation of the classic Hungarian scone, where the freshness of grated pear and the creamy texture of sheep cheese create a perfect harmony. In Hungary, scones are one of the most popular savory pastries, served as a welcome treat for guests or enjoyed at family gatherings. This new version offers a delicious sweet and savory balance that perfectly complements a cup of tea or a glass of wine. For an even more exciting flavor profile, try enriching it with a little honey or walnuts!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Grate the pear and squeeze out any excess moisture.
3
In a large bowl, sift in the flour, add the salt, then rub in the cold butter until it resembles breadcrumbs.
4
Pour in the proofed yeast, sour cream, and the whole egg. Knead the dough until it's smooth and elastic.
5
Mix the grated pear and sheep cheese into the dough. Cover and let rise in a warm place for about 1 hour.
6
On a floured surface, roll out the dough to about 2 cm (¾ inch) thick, then fold it over itself several times to create layers.
7
Roll out the dough again to 2 cm (¾ inch) thick, then use a scone cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
8
Brush the tops with beaten egg, then sprinkle with grated cheese. Bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
9
Let the scones cool on a wire rack, then serve fresh or store in an airtight container.
