Recipes in the world of Flavilo

Pear cider served in a glass

Pear Cider

Cider is a beloved beverage worldwide, gaining popularity primarily in Europe, especially in England and France. The unique flavor profile of the pear version lies in the harmony of natural fruitiness and spices. Preparing the drink is simple, yet it can create a festive atmosphere at the table. It is a perfect choice for family gatherings or a quiet relaxation at home.

Prep Time 10 min
Preparation 10 min
Total 20 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Pears
⭕ 500 ml Apple Cider
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 4 Cloves
⭕ 2 tbsp Lemon Juice
⭕ 1 sprig Fresh Rosemary

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    Preparation Steps

    1

    Thoroughly wash the pears, remove the stems, and slice them into thin rounds. Tip: Use a sharp knife to ensure the slices are even.

    2

    In a medium saucepan, pour in the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is dissolved.

    3

    Place the pear slices in the saucepan and heat the mixture over medium heat. Tip: Do not bring to a boil, just heat until the aromas become intense.

    4

    Add 2 tablespoons of freshly squeezed lemon juice to balance the flavors. Tip: For a more intense flavor, you can also add a little orange juice.

    5

    Stir the cider well and let it steep for 5 minutes off the heat, allowing the flavors to meld.

    6

    Before serving, strain the cider and arrange the pear slices artfully in glasses. Garnish with fresh rosemary.