Pear Naan
Pear is one of the most popular autumn fruits, and its sweet flavor and juiciness perfectly complement the soft naan bread. In this fusion recipe, the pear not only adds a refreshing sweetness but also a special texture to the inside of the naan. As the naan bakes in the pan, the pear pieces caramelize slightly inside, and their wonderful aroma fills the kitchen. Tip: only use ripe but not overripe pears, so they don't soak the dough. The melted butter highlights the natural sweetness of the pear and makes the dough even softer. Pear naan is an ideal choice for an autumn breakfast, or as a simple yet special dessert, even sprinkled with a little cinnamon powdered sugar.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel, core, and dice the pear into small cubes. If it's too juicy, pat it dry with paper towels to prevent it from making the dough soggy.
2
In a large mixing bowl, combine the all-purpose flour, yeast, sugar, and salt. This is the base for the naan dough.
3
Add the yogurt, lukewarm water, and olive oil, then knead until a smooth dough forms.
4
Knead the dough for 10 minutes until it becomes elastic and uniform. If it's sticky, sprinkle in a little flour, but avoid making it dry.
5
Cover and let rise in a warm place for 1 hour, or until doubled in size.
6
Divide the risen dough into 6 equal portions. Shape them into balls, then roll them out into an oval shape.
7
Place a portion of the diced pear on one half of the rolled-out naan, then fold the other half over, and gently press down. Lightly stretch it again.
8
Heat a skillet over medium heat. Cook the naans for 1-2 minutes per side, until brown spots appear and they puff up slightly.
9
Brush the cooked naans with melted butter while they are still hot – this gives them a silky sheen and a richer flavor.
10
Serve warm, either plain or drizzled with a little honey. It makes an excellent breakfast or a unique dessert.
