Pear Panna Cotta
Panna cotta is one of the most well-known elements of Italian dessert culture, characterized by its simplicity and elegance. The pear version adds a fresh and fruity twist to the classic sweet treat. The pear purée and fresh pear slices not only enhance the flavor but also the visual appeal of this dessert, making it a perfect choice as a conclusion to a special dinner or on a summer day.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
150
ml
Pear Purée
50
g
Fresh Pear Slices
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.
3
Squeeze out any excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
Strain the mixture for a smooth texture, then pour into elegant serving glasses or ramekins. Refrigerate until set (at least 3-4 hours).
5
Gently warm the pear purée to create a silkier texture, then let it cool.
6
Once the panna cotta is set, pour the pear purée over the top, distributing it evenly.
7
Before serving, garnish with fresh pear slices and, optionally, a sprinkle of grated lemon zest.
