Recipes in the world of Flavilo

Pear Scones

Pear Scones

The scone is a traditional British pastry originating from Cornwall, England. The pear version adds a fresh, sweet, and juicy flavor to the scone that everyone loves. The soft texture of the pear and the crumbly consistency of the scone dough create a perfect harmony. This dish is quick to prepare and an ideal choice for any occasion.

Prep Time 15 min
Preparation 20 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g Flour
⭕ 10 g Baking powder
⭕ 50 g Sugar
⭕ 1 pinch Salt
⭕ 100 g Cold butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 2 Pear

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    Preparation Steps

    1

    Prepare the ingredients. Peel, core, and dice the pears into small cubes.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Cut the cold butter into cubes. Add the butter to the flour mixture and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.

    4

    Add the diced pears to the dough and mix thoroughly.

    5

    In a separate bowl, whisk the egg and then add the milk. Gradually add the egg mixture to the dry ingredients, mixing until just combined to form a dough.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the top.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are golden brown.

    8

    Let the scones cool slightly before serving.