Pecan Cookies
Pecan cookies are a popular American treat, distinguished by the rich, buttery flavor of pecans. Originally from North America, pecans are a staple ingredient in American cuisine. These cookies are both soft and crunchy, making them perfect with a cup of coffee or tea. They're easy to make, making them an ideal choice for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Let the butter soften at room temperature until pliable. This helps create a soft and homogenous cookie dough.
2
In a large mixing bowl, cream together the softened butter, brown sugar, and powdered sugar until light and creamy. You can use a hand whisk or an electric mixer for easier blending.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until a uniform mixture is achieved.
4
Gradually sift in the flour, then mix with a spatula or by hand until a moldable, non-sticky dough forms.
5
Coarsely chop the pecans, then gently fold them into the dough until evenly distributed.
6
Form the dough into a large ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies maintain their shape during baking.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Remove the dough from the refrigerator and form it into small balls. Place them on the prepared baking sheet, and lightly press them down to flatten them slightly.
9
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
