Recipes in the world of Flavilo

Pecan doughnut served

Pecan Doughnuts

Pecan doughnuts are a special dessert that combines the rich, nutty flavor of pecans with the natural sweetness of honey. The doughnut dough contains finely crunchy pecan pieces, while the honey glaze makes the dessert silky soft. It is the perfect choice as an elegant dessert or for a festive occasion.

Prep Time 20 min
Preparation 10 min
Total 30 min
3400 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose Flour
⭕ 80 g Sugar
⭕ 5 g Salt
⭕ 10 g Baking Powder
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla Extract
⭕ 100 g Pecans
⭕ 50 ml Honey
⭕ 50 g Powdered Sugar
⭕ 500 ml Sunflower Oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, and baking powder.

    2

    In a separate bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Gently fold the wet ingredients into the dry ingredients, then carefully fold in the chopped pecans.

    4

    Heat the oil in a deep fryer or large pot to 340-355°F (170-180°C).

    5

    Drop small spoonfuls of dough into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

    7

    Warm the honey and drizzle it over the doughnuts, then sprinkle with extra chopped pecans.

    8

    Serve fresh, enjoying the perfect harmony of honey and pecans.