Pecan Panna Cotta
Pecan panna cotta is a rich and unique variation of the classic Italian dessert. The chopped pecans and honey add a new dimension not only in flavor but also in texture. This panna cotta is a perfect choice for festive occasions, romantic dinners, or any time you want to impress your guests with a luxurious dessert.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
Vanilla Bean
5
Gelatin Sheets
50
g
Chopped Pecans
2
tbsp
Honey
20
g
Fresh Pecans (for garnish)
2
leaf
Fresh Mint
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a gentle simmer, allowing the flavors to infuse.
3
Add the honey and chopped pecans, and stir well to combine.
4
Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.
5
Pour the mixture into clear glasses and let cool to room temperature. Then, refrigerate for at least 2-3 hours, or until set.
6
Before serving, garnish the panna cotta with fresh pecan pieces and a mint leaf on top for an elegant presentation.
