Pecan Parfait
Pecans were originally favored in North America, mainly for pies and cakes, but are now a globally recognized nut. This pecan parfait combines this aromatic ingredient with the French-originated frozen dessert, where the crunchiness of the toasted nuts perfectly complements the parfait. Technically, the most important step is toasting – it only takes a few minutes, and don’t leave it unattended! This dessert is ideal for holiday tables, an elegant dinner ending, or a refreshing summer treat – rich, silky, and crunchy in every bite.
Ingredients for this recipe
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Preparation Steps
1
Coarsely chop the pecans and toast them in a dry skillet over medium heat until fragrant and golden brown. Let them cool completely. Tip: Freshly toasted nuts provide a more intense flavor than pre-packaged ones.
2
Whip the well-chilled heavy cream into stiff peaks. For best results, chill the bowl and whisk attachment as well to achieve a stable whipped cream.
3
In another bowl, combine the sweetened condensed milk, sugar, vanilla extract, and half of the toasted pecans. Reserve the other half for garnish.
4
Gently fold the whipped cream into the pecan mixture. Be careful not to deflate the cream – this ensures a light and airy texture.
5
Pour the cream into molds or a larger dish, smooth the top, cover with plastic wrap, and place in the freezer for at least 6 hours or overnight.
6
Remove from the freezer 5-10 minutes before serving. Sprinkle the top with the reserved toasted pecans, and garnish with a dollop of whipped cream, if desired.
