Recipes in the world of Flavilo

Pecan pie cake served

Pecan Pie Cake

Pecan pie cake is a truly special dessert, made irresistible by the rich flavor of pecans and the sweet taste of honey. This cake is a great choice for family celebrations or special occasions when you want to put a truly spectacular and delicious dessert on the table. The combination of soft cake and crunchy pecans provides a unique experience that will be a favorite of every sweet tooth.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2000 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 150 g Pecans
⭕ 50 g Honey
⭕ 5 ml Vanilla Extract
⭕ 30 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    Roughly chop the pecans and set aside.

    3

    In a large bowl, whisk together the flour and baking powder.

    4

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    5

    Stir in the vanilla extract and milk, then gradually fold in the dry ingredients until just combined.

    6

    Add half of the chopped pecans and mix gently into the batter.

    7

    Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining pecans over the top.

    8

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    9

    Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    10

    Before serving, drizzle with honey and dust the top with powdered sugar.