Pecan Pie Doughnut
The Pecan Pie Doughnut is a fusion of two classic American Southern desserts: the rich, caramel-nutty flavor of pecan pie meets the soft, golden-brown doughnut. This dessert is perfect for a special breakfast or afternoon treat. The crispy texture of the pecans and the silky sweetness of the honey-brown sugar glaze make this irresistible delicacy truly irresistible.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, granulated sugar, salt, and active dry yeast.
2
Pour the warm milk into the dry ingredients, then add the egg, melted butter, and vanilla extract.
3
Mix the ingredients together until combined, then knead the dough for 8-10 minutes until it becomes elastic and smooth.
4
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5
On a lightly floured surface, roll out the dough to about 1 cm (approximately 1/2 inch) thickness. Use a glass or doughnut cutter to cut out circles.
6
Place the cut-out doughnuts on a baking sheet lined with parchment paper, and cover them with a clean kitchen towel. Let them rise for another 30 minutes.
7
In a large pot, heat the oil to about 340°F (170°C). Test the oil by dropping in a doughnut hole; if it immediately floats to the surface and gently bubbles, the oil is ready.
8
Fry the doughnuts for 1-2 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil, and place them on a paper towel-lined plate to drain excess oil.
9
In a small saucepan, combine the brown sugar, honey, and heavy cream. Heat over medium heat until the sugar is completely dissolved, then stir in the chopped pecans.
10
Once the doughnuts have cooled slightly, dip the tops into the pecan caramel glaze, and let them set.
